Tastebuds

I often get asked how I juggle family and work and still find time for my crafts. Here’s a little secret! I try and do as many make ahead meals as possible, I spend a couple of hours on the weekend preparing dump bags (dump recipes are my new best friend). Basically you place all your prepared ingredients for the recipe in a ziploc bag and freeze.. then on the morning of the day you dump your frozen block of ingredients into the slow cooker and leave while your out and about or at work. Simple!!

Step one: Dump everything into a slow cooker.
Step two: Let dinner make itself.

So its my mission over the next couple of weeks to try as many dump recipes as possible and bring you the results